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Our tailor-made solutions are created to entice customers and keep them coming back for more! Customers notice essential characteristics such as service, food quality, and the restaurant’s interior decoration and construction when dining out. We offers restaurant fit out according to customers needs and satisfaction. Instead, you will have our support for as long as you require after the project is realized because we at Slate Interiors believe in long-standing relationships built on a strong foundation of excellence and accountability. But our relationship does not end at the handover. Now, our expert team of skilled decorators, carpenters, masons, electricians, and plumbers will move in to bring your vision to life.
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We will also assist with the procurement of the required materials and accessories that complement your space, with our in-depth market knowledge and connections. Prior to which we take care of all the required approvals and paperwork with the authorities and concerned parties. We will explore the design with you further until you are completely satisfied before commencing work on site. Our interior design team as well as electro mechanical design team also will conjure up a design for your space that is truly unique, elegant, and practicable – whether it’s contemporary European, traditional Arabic, minimalist, or a niche unique style we have you covered. Instead they served all ice cream desserts that you would find at a pizza or burger joint.You have a unique and personal vision, we understand this and you will be assigned a dedicated and talented crew to help you realize this vision. They did not have any of the traditional fine dining desserts you would expect such as tiramisu, crème brulee, and cheesecake. We were also very disappointed with the dessert selections.
SLATE RESTAURANT HOW TO
We were offered no compensation what-so-ever for the chefs mistake! It was clear to me that the employees at Slate Bistro have no idea how to properly handle problems at their restaurant.
SLATE RESTAURANT FREE
All SEASONED chefs understand that risotto should be cooked until all the liquid is absorbed! Also, everyone knows, that when you screw up two meals at a fine dining restaurant, you offer the guests either free dessert, a free appetizer, or you comp their meals. It was obvious that the chef was very inexperienced and had no idea what he was doing! My pasta primavera was swimming in olive oil, and my mother's risotto was extremely watery. Then, the chef, who only had one other customer besides us, screwed up both meals! He made my mother's chicken risotto without chicken (when it doesn't even come that way), and he added chicken to my (vegetarian) pasta primavera. No one wants to eat their salad, while their entrée is getting cold. Every fine dining restaurant knows to allow enough time between the salad and entrée. The entrees arrived way to soon, about 5 minutes after our salads were served. If you are planning to try this place, MY RECOMMENDATION IS TO GO ELSEWHERE! For our entrees, my mother ordered the chicken risotto, and I ordered the pasta primavera. Do Yourself a Favor and Eat Somewhere Else! I took my mother here for her 80th birthday, and we were both very disappointed with the restaurant.